SRI ANNAPOORNI FOODS PRIVATE LIMITED

Recipes

Cook Like a South Indian

Authentic Recipes from Our Kitchen

Whether you’re a seasoned cook or just starting, our recipes will help you create authentic South Indian dishes that are sure to impress. Each recipe is designed to bring out the best in our batters and chutneys, allowing you to enjoy restaurant-quality meals at home.

Featured Recipes

Classic Idli

Follow our step-by-step guide to make soft, fluffy idlis that melt in your mouth. Pair them with our fresh coconut chutney for the perfect breakfast

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Crispy Dosa

Learn how to make the perfect dosa—crispy on the outside, soft on the inside. Our dosa batter makes it easy to achieve that golden, restaurant-quality finish.

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Traditional Vada

Discover the secret to making the perfect vada—crispy, light, and full of flavor. This recipe will guide you through every step, ensuring you get it right every time.

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Tips and Tricks

  • Fermentation Guide

    Learn the importance of fermentation in South Indian cooking and how to perfect it at home.

  • Perfect Pairings

    Discover which chutneys and sides pair best with our Idli, Dosa, and Vada.

  • Serving Suggestions

    Ideas for plating and serving that will make your meals look as good as they taste.

  • Prepare in Advance

    Use dosa or idly batter 3-4 hours after fermenting for the best results. The batter will be well-rested, giving you crispy, golden, and puffy dosas.

  • Savor the Flavor

    For a more savory and flavorful dosa, ensure the batter is properly fermented. The slight sourness enhances the taste.

  • Instant Golden Dosa

    If you're in a hurry, add a pinch of sugar to the batter. This helps in achieving a golden color when cooking.

  • No Sugar Smell

    Don't worry about the sugar smell; it disappears during cooking, leaving only the golden hue.

  • Fresh Batter for Vada

    Always use freshly prepared batter for making vada to ensure fluffiness and crispiness.

  • Batter Consistency

    Add more water to the batter for dosa, making it slightly thinner than idly batter. This helps in spreading it easily on the tawa.

Dosa Recipe

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Idli Recipe

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Vada Recipe

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    Share your creations with us! We love seeing how you use our products to create delicious meals. Tag us on social media and become a part of the SRI ANNAPOORNI FOODS family.